I Gelsi Restaurant in Macerata
Meat and seasonal dishes in Macerata
I Gelsi Restaurant in Macerata
Meat and seasonal dishes in Macerata
For our guests, Ristorante I Gelsi offers a varied menu with many typical specialties of Marche cuisine.
In addition to grilled or wood-fired meats, the pride of our restaurant in Macerata, you can enjoy seasonal dishes with unmistakable flavors every day, such as our first courses with strictly homemade pasta.
To create our culinary offerings, we always use high-quality, fresh, and, above all, seasonal ingredients. Come try our Florentine steak, wood-fired suckling pig, and many other delicious main courses featuring local meats.
We're available to meet all your needs, from business lunches to corporate dinners, from romantic dinners to small special occasions.
Freshness and quality
of raw materials
Since our inception, we have never compromised on the ingredients used to prepare our seasonal dishes: the restaurant's true strength is the quality of our locally sourced ingredients.
The hospitality and friendliness of our staff and the furnishings of our restaurant will immerse you in a familiar atmosphere, as if you were at home.
Come visit us for lunch or dinner with friends: every day you can enjoy the deliciousness of our artisanal desserts and the fragrance of our wood-fired bread.
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Rustic atmosphere
immersed in the greenery of Macerata
I Gelsi is a restaurant nestled in a green oasis in Macerata, featuring a charming outdoor setting for relaxing dinners and lunches.
The restaurant immediately presents itself to our loyal customers as a rustic, family-friendly, and welcoming establishment. Francesca and Pietro, the restaurant's owners, look forward to introducing you to the authentic flavors of the Marche region with a wide range of culinary offerings, including creative reinterpretations of traditional dishes.
Wines and drinks
Our menu
Red wines from the Marche region
Other regions
White Wines
Bubbles
House Wines - €14 per liter
Beers
Coffee and digestives
Our menu
Antipasti
First courses
Second courses
(Potacchio meatballs on a cream of black cabbage with a cabbage and potato tart)
Sweets
chocolate or caramel)



